Richards Andouille Sausage 5# (Includes Shipping)

Andouille is a sausage that is heavy on the spices and made from larger pieces of meat rather than ground meat. It is heavily smoked and very flavorful. It is used in many Cajun dishes such as gumbo, jambalaya, red beans and rice and etouffee to name a few. Fully cooked and ready to add to your recipe!

 

Also available is the 10# order... better value!!