Seafood Etouffee (smothered Shrimp or Crawfish or BOTH) is a south Louisiana Tradition. Fresh Louisiana Gulf 31-35 Shrimp or Fresh Louisiana CRAWFISH...
This dish is fully cooked and all you have to do is Heat up the Etouffee (don't over heat) then add to Hot Cooked White Rice (or Brown Rice).
The sauce is a rich butter, flour, onions, bell pepper, garlic, onion tops, clery, parlsey mixture.
Each order is 1 quart that includes shipping and handling..
2 Quarts, 3 Quarts and 1 Gallon also available at reduced shipping.... |
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